Tomato Passata Bottle 660 ML

Nonna Marida is a producer of treasure troves of goodness from Calabrian culinary tradition, passed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Tomato Passata Bottle 660 ML is made

Tomato Passata Bottle 660 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, preserved and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Every jar is a keeper of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional dishes.

Tomato Passata

On Foodaloo discover the Tomato Passata Bottle 660 ML. It is much more than a simple ingredient: it is a return to one's roots, a warm embrace that smells of home cooking, of hands working with care, of sun-drenched vegetable gardens and of traditions passed down through generations.

Made with Italian tomatoes harvested at just the right degree of ripeness, our passata holds the best that nature can offer: an intense colour, an inviting aroma and a full, honest taste, able to turn every dish into a moment of pure joy. Perfect for a quick lunch or a Sunday recipe, the Passata is the secret to making every dish special with simplicity and authenticity.

No preservatives, no additives, no artificial flavourings. Just tomatoes, in their simplest and most authentic form.

Just open the jar to savour the aromas of rustic cooking, where time slows down and food is prepared with passion. The aroma of our passata brings back flavours you never forget.

How to make the best use of it:

• Rustic Soups and Stews. Add flavour to legume soups, minestrone and vegetable veloutés. The passata embraces all the ingredients with its enveloping sweetness, turning your dishes into genuine comfort food.

• Artisan Pizzas and Homemade Focaccia. So velvety, it is ideal as a topping for homemade pizzas. Just add a drizzle of oil and some oregano to get a flavourful base perfect for any topping.

Order it now on Foodaloo and let yourself be surprised by Italian flavour in every dish.