Sliced Hot Chili Peppers 314 ML

Nonna Marida is a producer of treasures of Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Sliced Hot Chilli Peppers 314 ML is made

Sliced Hot Chilli Peppers 314 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of our love for our land and for the flavours of tradition. The drive came from Nonna Matilda's recipes, kept and passed down over time; every product we make is a sign of deep love for tradition, our recipes are handed down from mother to daughter.

Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Every jar is a keeper of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional first courses.

Sliced Chilli Peppers

On Foodaloo discover the Sliced Hot Chilli Peppers. This preparation has deep roots in Calabrian tradition. It was born between the late 1800s and early 1900s in southern Italy to make drying and salting easier. Already by the mid-1900s, thanks to migration from the south, it also spread to the North, and once packed in oil, the slices became a much-loved flavour enhancer for pizzas and sauces. Today its popularity has grown thanks to creative cooking and gourmet interpretations. The idea of slicing it into rounds arose both from the abundant availability of Calabrian chilli peppers and the need to find a way to preserve it through winter. Moreover, sliced thin, it loses water easily and absorbs vinegar and oil well.

How to use Sliced Chilli Pepper

Try it raw on bruschetta. With warm bread and extra virgin olive oil. Add it to a sauté. Perfect on pizza or focaccia to bring out the flavour.

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