Artisan BIO Tuscan sauce

l'Az. Agr. Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Artisan BIO Tuscan sauce was born

Artisan BIO Tuscan sauce

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our focus, besides cultivating the land, is also directed towards the processing sector. From this idea a series of specialities typical of our region and our mountains were born. Yet at the same time they show that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Every one of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. A sauce as good as homemade, prepared with tomatoes picked from the fields at just the right degree of ripeness and processed while fresh. The sauces from Azienda Agricola Radici are prepared with fresh tomatoes and made with careful attention at every stage of processing. The various cooking stages take place, depending on the ingredients used, in different pans. They are then finished in larger containers where the flavours blend together. They are then hot-packed in glass jars and pasteurised. Of course, no flavour enhancers, thickeners or other additives are used. As well as for dressing pasta dishes, the sauces can be used on toasted bread, then browned briefly under the grill. They shouldn't be underestimated for flavouring meat, fish or egg dishes, giving you a tasty main course with a simple and quick preparation.