Organic Artisan Puttanesca Sauce

l'Az. Agr. Radici is located on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Organic Artisan Puttanesca Sauce came to be

Organic Artisan Puttanesca Sauce

on the plateau of Loro Ciuffenna, near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and the processing of agricultural products. But our focus, beyond working the land, is also on the processing side. From this idea, a series of specialties typical of our region and our mountains was born. At the same time, they have that distinctive exclusivity of recipes that combine tastes and flavours often forgotten. Our aim is to offer recipes that require long and careful preparation and make them available so you can enjoy unique, traditional flavours. Each of our products has a unique flavour, prepared following every step, with simple methods and genuine ingredients. A sauce as good as homemade, ready for your recipes, made with tomato, capers, black olives, anchovies and a touch of chilli pepper. Made with fresh-processed tomatoes. The sauces from Azienda Agricola Radici are made with fresh tomatoes and are prepared with great care at every stage of processing. The various cooking stages take place, depending on the ingredients used, in different pans. They are then finished off in larger containers where the flavours blend together. They are then hot-packed into glass jars and pasteurised. Of course, no flavour enhancers, thickeners or other additives are used. Besides seasoning first courses, the sauces can also be used on toasted bread, then briefly gratinated in the oven. They shouldn't be underestimated for flavouring meat, fish or egg dishes, giving you a tasty main course with a simple and quick preparation.