Sausage and Porcini Mushroom Sauce 180 g

The company Boscovivo has been selecting the best fresh truffles for over 30 years, mainly harvested in the regions of central Italy, carefully selected by a team of experts. This is how the Sausage and Porcini Mushroom Sauce 180 g was born

Sausage and Porcini Mushroom Sauce 180 g

The truffles, mainly harvested in the regions of central Italy according to seasonality, are carefully chosen and used to prepare tasty recipes. The sausage sauce with porcini mushrooms is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Over the years, collaborations have been established with prestigious cooking schools to help train the chefs of tomorrow, explaining and exploring the characteristics of the Truffle product with them. The sauce is ready to use, just remove the lid and heat the sauce in a bain-marie or in the microwave. Or pour it directly into the pan and toss the pasta in it. Flavour: the bold, typical taste of sausage enriched by the more delicate flavour of porcini mushroom in a thick, full-bodied sauce. Try it with: to dress pasta in a practical and tasty way. Suitable for any pasta shape, perfect for dressing polenta. Allergens: none. Gluten-free and lactose-free. No preservatives.