Sugo all'Aglione BIO

The Az. Agr. Radici farm is located at the foot of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Sugo all'Aglione BIO came about

Sugo all'Aglione BIO

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in the field of organic farming and in processing agricultural products. But our attention, besides growing the land, is also focused on the processing sector. From this idea a series of specialties typical of our region and our mountains was born. Yet at the same time they showcase that distinctive exclusivity of recipes that combine flavours and tastes often forgotten. Our aim is to offer recipes that require long, careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Every one of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The sauces from Azienda Agricola Radici are made with fresh tomatoes and are crafted with careful attention at every stage of processing. The various cooking stages take place, depending on the ingredients used, in different pans. They are then finished in larger vessels where the aromas blend together. They are then hot-jarred in glass and pasteurised. Aglione has a sweeter flavour and is much less pungent than traditional garlic. It is also much more digestible, and rich in nutrients and particularly in phenols. Of course, no flavour enhancers, thickeners or other additives are used. Besides dressing pasta dishes, the sauces are also excellent for flavouring meat, fish or egg dishes, resulting in a tasty and original main course with a simple and quick preparation. From field to table, an artisanal organic product with no preservatives or additives.