Tuna Sauce

Salumeria di mare is the pure expression of charcuterie and pork butchery art applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Volterra Salt and long ageing: this is how these delicacies are born, and this is how the Tuna Sauce is made

Tuna Sauce

the tuna sauce is made using traditional methods carried out strictly by hand. It is prepared with yellowfin tuna and onions, capers and anchovies. All the vegetables used are fresh and the salt is Volterra salt. A product that is part of a range of sauces for rediscovering flavours. A gastronomic product made with top-quality seafood products. Raw materials have always been a cornerstone for the company. The charcuterie relies on long experience and tradition in processing seafood specialities with recipes dating back to the late 1800s. It has always selected the finest catch and uses purest Volterra salt without the use of preservatives.

a ready-to-use spreadable cream. Use it to prepare tasty crostini or canapés to serve at a lovely buffet. The sea on your table and all its goodness.