Passata di Pomodoro Contadina

The Petrilli company is located in Irpinia land, the cultivation includes about 9000 olive trees in the Ufita Valley, mainly the Ravece variety that characterises these places, and here the family grows vegetables on their own land in order to offer their guests zero-kilometre products: this is how the Passata di Pomodoro Contadina was born

Passata di Pomodoro Contadina

The tomato grown on their own land is both eaten fresh and processed. The cultivation principle, as with the olive oil, is to obtain the best that nature can offer us. Respect for the environment is a constant for the company, which uses only natural products for its crops. The philosophy is one of respect for nature and environmental sustainability, minimising the environmental impact. No chemical products are used, and varieties with greater rusticity are specifically chosen, making them naturally more resistant to both the environment and diseases. Harvesting is strictly done by hand at the right ripeness of the product. The resulting product is nicely firm and has an intense flavour. Our products are all zero-kilometre and made using methods rooted in tradition and organic farming. The company's philosophy is healthy, genuine and natural, in perfect harmony with nature and the environment. Â

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