Porcini Mushroom Sauce

Granda Tradizioni, a company that has been producing high-quality food specialities for years, is where the Porcini Mushroom Sauce is made

Porcini Mushroom Sauce

we make a sauce based on selected Italian tomatoes that here meet mushrooms. Piedmont, a land of great food specialities made of good things and great products as well as equally excellent raw materials. With this brand, Granda Tradizioni offers a new line of products prepared following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, makes use of the natural fertility of the soil by favouring it with limited interventions, and promotes the biodiversity of the environment in which it operates. We make this sauce with very few selected ingredients: Italian tomato pulp and the best porcini mushrooms coming from the local woods. A product much loved for its traditions. Usage tips: It can be enjoyed with polenta. It's a delicate seasoning, ideal for preparing a tasty first course or a good risotto. Perfect with tagliatelle or egg pasta. We are in the Cuneo area and here the company is passionately dedicated to the best specialities of the territory. Sauces, creams and dressings for true gourmands and lovers of good food are born in its workshop. Have you already tried the Genovese Pesto with White Truffle? Discover it on Foodaloo, a variant for true truffle enthusiasts!