Il Ragù di Cinghiale

The Delizie del Cupin is a Ligurian company whose roots go back to a small village of 50 souls in the Ligurian hinterland devoted to agriculture, surrounded by a veritable âforestâ of olive groves, of taggiasca cultivar, and it is here that Il Ragù di Cinghiale is born

Il Ragù di Cinghiale

The wild boar ragù is handcrafted following traditional recipes, with safe raw materials of controlled origin, without the addition of preservatives, colourings, additives, sweeteners or flavour enhancers. It is also gluten-free. The ragù is a sauce with rustic flavours and an intense taste. Perfect paired with a rough-textured pasta sheet. Prepared with a very delicious meat. The marinating process and the wine used are key to achieving a final result with an intense and unique flavour. You can use it to toss and flavour pasta. Excellent with pappardelle, as per great Tuscan tradition. Also try it with pici or tagliatelle. Opening the pack releases its intense aroma of game, aromatic herbs, tomato and the excellent oil that binds these few natural ingredients together, for a truly satisfying result in the kitchen! A great dish of Tuscan tradition that certainly leaves no one indifferent, try making it and you'll taste how incredible it is!