Organic Pomarola

Le Delizie del Cupin is a Ligurian company whose roots lie in a small village of 50 souls in the Ligurian hinterland devoted to agriculture, in the midst of a real "forest" of olive groves, of taggiasca cultivar, and it is here that the organic Pomarola is born

The Company

Faithful to its origins and its Ligurian traditions, Marco Donato founded his family business. His project is to produce, on a family-run basis, a range of products with a focus on quality and genuine flavours. Wholesome food delights, healthy organic products. To make them, he chooses only the finest selected raw ingredients and works them without preservatives, nor added colourings.

• Wholesome, genuine products that meet the flavour of nature. The ingredients are selected by our partner producers with high standards certified by the EC mark on every product. And the recipes are a tribute to Italian rural tradition. Flavoured with spices alone and sea salt.

Fun fact: Marco collected the recipes handed down by his grandmother, makes them by hand, and offers them in his jars. Jars which in Ligurian dialect are called "i cupin". Discover our cupin!

Organic Pomarola

Le Delizie del Cupin makes its organic Pomarola with simple, selected ingredients, all coming from organic farming, which give it a genuine, delicate flavour. From the very first taste, you can immediately perceive its organoleptic qualities and the smoothness of the flavour, delicate and never overpowering. It is highly appreciated by those looking for "homemade pomarola" just like our grandmothers used to make, and it is ideal for those seeking a light, animal-protein-free dressing for short or long pasta. All products are free from preservatives, free from thickeners, with no monosodium glutamate or other flavour enhancers.