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The Biosolidale company passionately grows over 200 varieties of chilli peppers. Some, like the Habanero Orange, the Messicano Acrata or the fearsome Scorpion Trinidad, are reserved for true thrill-seekers â and believe me, I've tried them: you need courage and a good glass of water within reach.
But fear not: the chilli pepper compote is a whole different story.
Spicy, yes, but reasonably so. Well balanced, with a hint of sweetness that makes it surprisingly versatile. Perfect with cheeses, divine with sheep's milk ricotta.
A pairing that wins over even the most cautious palates.
Discover on Foodaloo the sweet organic spicy chilli pepper compote â Only chilli, only organic, only flavour
This compote is made with chilli peppers, peppers and cane sugar, all strictly from organic farming.
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