The extra jam from
Biosolidale is made exclusively with citrus fruits grown on the
Amalfi Coast, and this is where the
Trio of Organic Extra Jams from the Coast is born
Trio of Organic Extra Jams from the Coast
according to the principles of
organic farming and with the
sole addition of cane sugar, which is also organic, with no added thickeners.
The entire production process is artisanal, from the harvesting of the fruit to the cutting of the peel.
In our project we have embraced
Organic as both a choice and a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our local area; we have created a network of small businesses operating with the same organic philosophy as ours, so as to offer an alternative to the traditional supermarket. We aim to raise consumer awareness about mindful purchasing and the importance of the
short supply chain and organic produce.
For all our products the philosophy is always the same: for jams and preserves we use only organic products,
plenty of fruit and a little organic cane sugar. The oil-preserved vegetables and creams are made with the best
local fresh vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to achieve a product of truly unique excellence.
Our jam is made with
citrus fruits from the Amalfi Coast. These are
artisanal jams made with local raw materials:
Amalfi lemons, Sorrento oranges and Coast mandarins. All ingredients are
100% organic and handcrafted, from the harvesting of the fruit to the cutting of the peel.
The extra jams are made exclusively with
oranges, lemons and mandarins grown on the Amalfi Coast according to the principles of organic farming.
Only fruit and cane sugar, with no added pectin.
The pack contains:
- - a 40 g jar of extra mandarin jam from the Coast
- - a 40 g jar of extra lemon jam from the Coast
- - a 40 g jar of extra Sorrento orange jam