Organic Extra Lemon Jam

Biosolidale's extra lemon jam is made exclusively with lemons grown on the Amalfi Coast: this is where the Organic Extra Lemon Jam is born

Organic Extra Lemon Jam

according to the principles of organic farming and with only the addition of cane sugar, also organic, without any thickener. The entire production process is artisanal, from the harvesting of the fruit to the cutting of the peel. In our project we have embraced Organic as both a choice and a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our local area; we have created a network of small businesses that share our same organic philosophy, so as to offer an alternative to the traditional supermarket. Raising consumer awareness of conscious purchasing and of the importance of a short supply chain and organic produce. For all our products the philosophy is always the same: for our jams and preserves we use only organic products, plenty of fruit and a little organic cane sugar. Our preserves in oil and spreads are made with the best fresh local vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to achieve a product of truly unique excellence. Our jam is made with citrus fruits from the Amalfi Coast. These are artisanal jams made with local raw materials: Amalfi lemons, Sorrento oranges and coastal mandarins. All ingredients are 100% organic and hand-processed, from the harvesting of the fruit to the cutting of the peel. With Amalfi lemons! The amount of fruit used is 140g per 100g of product. Just fruit and cane sugar, with no added pectin.