We are on the slopes of the
Pratomagno, in one of the most beautiful areas of
Tuscany, here the
Radici farm develops with plots of land ranging between 300 and 1300 metres of altitude, an ideal physical setting to create a
wide range of organic products, and this is how the
Pears organic fruit spread came about
Pears organic fruit spread
on the
Loro Ciuffenna plateau near the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our preserves.
Over the years we have gained
great experience in organic farming and in the processing of agricultural products. But our attention, besides growing the land, is also focused on the processing side. From this idea a series of
specialties typical of our region and our mountains were born, which at the same time have that distinctive exclusivity of recipes combining
flavours and tastes that are often forgotten. Our aim is to offer recipes that require long and careful processing and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and
genuine ingredients.
We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the
best from the past in the
rediscovery of our roots
The
fruit spread with
pears. Perfect to spread on
fresh bread or rusks, for a healthy and tasty children's snack. It is made with just three ingredients: pears, grape juice, lemon juice, with no added thickeners or preservatives, and no sugar either! The process is exactly the same as for jams, except that they are
sweetened with grape juice.
Only organic pears harvested at full ripeness, grown directly on the Radici farm's own land, on the unspoilt hills of the Tuscan Pratomagno. An essential and authentic recipe that brings out all the natural flavour of the fruit.
Each jar contains an extraordinary amount of fruit: from 100 to 160 g per 100 g of product, far more than classic industrial jams. The pears are processed within a few hours of harvesting, to preserve their aroma, freshness and genuine taste.
No compromise on quality: no pectin, no thickeners and no colourings, not even those allowed by regulations. Just simple ingredients and artisanal processing that lets nature speak for itself.
100% organic
No added sugars (contains only natural sugars from the fruit)
Vegan and gluten-free
Ingredients: organic lemons (60%), organic concentrated grape juice, fruit pectin, lemon juice.
Serving suggestions: excellent on bread, rusks, yoghurt or as a filling for cakes and tarts.