Organic Extra Apricot Jam

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, where the Radici farm spreads across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of all-organic products, and this is how the Organic Apricot Extra Jam came to be

Organic Apricot Extra Jam

on the Loro Ciuffenna plateau, next to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams.

Organic Farming

Over the years we have gained great experience in organic farming and in the processing of agricultural products. But alongside cultivating the land, our attention is also focused on the processing sector. From this idea a range of specialties typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes that combine tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful processing and make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour, prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us to carry forward our project every day: to leave our children a world that takes the best from the past in the rediscovery of our roots The handcrafted, organic Apricot Extra Jam

An authentic jam, with an intense and genuine flavour, made with fresh, hand-picked fruit grown in our fields according to the principles of organic farming. Each apricot grows in a natural, regenerated environment, without the use of pesticides, herbicides or chemical substances, in full respect of the earth's cycles and biodiversity.

Immediately after harvesting, the fruit is carefully processed to preserve its freshness, aroma and natural sweetness, turning into a jam with a full, rounded flavour, perfect for healthy, indulgent breakfasts, but also to accompany fresh or aged cheeses, tarts and desserts.

The recipe is simple and clean, just like it used to be:

Ingredients:

• Fresh organic apricots

• Whole cane sugar

• Natural lemon juice

The result is a top-quality jam, with a golden colour and velvety texture, where the sweetness of the whole cane sugar blends with the light acidity of the lemon, enhancing all the aroma of the fruit.

Organic product, with no added colourings, thickeners or preservatives.
Naturally gluten-free and suitable for a vegan diet.

Discover on Foodaloo the handcrafted organic Apricot Extra Jam: the taste of nature, just like it used to be!