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Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”
Fruttasì Organic Strawberry Compote: the pleasure and natural properties of fruit. Savour the fruit and its natural texture. The production respects the fruit, with vacuum cooking to preserve its nutritional properties, colours and original aromas. Ideal for breakfast, on bread or yogurt, but also in sweet or savoury recipes. 220 g jar
Achillea was one of the pioneering companies, active since 1980 with the aim of being in tune with nature and firmly believing in organic, no-compromise products: naturally good! This is how the Fruttasì Organic Strawberry Compote came about
Fruttasì Organic Strawberry Compote
is part of a range of jams made with fruit cooked under vacuum at 50-60 °C, with no added pectin.
A truly visionary company, first of all for choosing to settle in the magnificent setting of the Cuneo Alps. Mount Monviso majestically dominates the landscape; here nature is the teacher, and the company has perfectly attuned itself to it.
Only fruit. Only nature! This is the philosophy behind the Compote range
100% organic fruit.No additives.
No allergens
No GMOs.
Discover on Foodaloo the Fruttasì Organic Strawberry Compote - Essential. Organic. Truly good
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is a product with a strong aromatic intensity, made with the best fruit turned into compote.
Each fruit is chosen for its natural ripeness and quality. No added refined sugar, syrups or artificial sweeteners: the sweetness comes only from the sugars naturally present in the fruit itself.
The flavour of the fruit is full, true and natural. It is not masked by sweeteners or thickeners: you can taste the raw ingredient in all its identity
The company has created a range of juices and infusions, tasty, healthy and refreshing drinks made using the finest fruit together with herbs, flowers and berries, all waiting to be discovered and savoured.
ICEA organic certification Achillea
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Fruttasì Organic Strawberry Compote: the pleasure and natural properties of fruit. Savour the fruit and its natural texture. The production respects the fruit, with vacuum cooking to preserve its nutritional properties, colours and original aromas. Ideal for breakfast, on bread or yogurt, but also in sweet or savoury recipes. 220 g jar
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