BIO spicy chilli pepper jam

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting to create a wide range of products, and this is how the BIO spicy chilli pepper jam was born

BIO spicy chilli pepper jam

on the plateau of Loro Ciuffenna, close to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides cultivating the land, is also focused on the processing side. From this idea, a range of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often forgotten tastes and flavours. Our aim is to offer recipes that require long and careful processing and to make them available so that you can savour unique, traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots The spicy chilli pepper jam is the ideal accompaniment for cheeses, boiled meats, boiled or stewed vegetables. It is made with just three ingredients: spicy chilli peppers, cane sugar and lemon, with no added thickeners or preservatives.