Confettura Extra Mirabolani

The Company Morello Austera in the Marche region, in the province of Pesaro e Urbino, here the company dedicates itself with passion to growing lost fruits from wild trees, and so here it is: Confettura Extra Mirabolani

Confettura Extra Mirabolani

Sour cherries, blackberries, figs, apples, mirabelle plums, white cherry, angelica pear, peaches, raspberries, dog rose and in particular it has brought back to life the sour cherries or Amarene di Cantiano a product of excellence since the early 1900s. The Confettura Extra di Mirabolani is part of the 100% Line. they are made with fruit, sugar and natural pectin from the fruit itself. Perfect for those who use jam every day for sweet breakfasts and filling tarts. We are growers and small entrepreneurs. Passionate about our land and our values, which we carry forward with dedication. The passion for our work has always driven us, together with attention to detail and continuous improvement. They are 100% natural and contain no preservatives, colourings or thickeners, containing only fruit, sugar, and citrus pectin. Our jams and preserves are made with a high fruit concentration, a low sugar content, and are produced without the addition of pectin. Unexpected flavours from the Marche countryside. We have been producing here since 2006, making products according to nature. A genuine and quality supply chain, an ever more important focus thanks to today's awareness and the desire to rediscover natural places. Try it with: The Confettura di Mirabolani, made with small wild fruits, has a unique flavour with slightly tangy notes. Perfect for breakfast on rusks or with baked pastries. Perfect paired with blue cheeses or spicy cheeses.