Organic quince jam

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, here the Radici farm develops with plots of land stretching between 300 and 1300 metres of altitude, an ideal physical setting for creating a wide range of organic products, and this is how our Organic Quince Jam was born

Organic Quince Jam

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams.

Organic Farming

Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond cultivating the land, is also focused on the processing side. From this idea a series of specialties typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often-forgotten tastes and flavours. Our aim is to offer recipes that require long and careful processing and to make them available so that unique, traditional flavours can be savoured. Each of our products has a unique taste. Prepared step by step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry on our project: to leave our children a world that takes the best from the past in the rediscovery of our roots The quince jam is the ideal accompaniment for cheeses and for serving with fresh ricotta. Perfect for spreading on fresh bread or on rusks. It is made with just three ingredients: quinces, whole cane sugar, lemon juice, with no added thickeners or preservatives.

A small masterpiece of taste and tradition: our Extra Quince Jam is made from organically grown fruit, hand-picked at full ripeness to guarantee an intense aroma and natural sweetness.

Quinces, with their firm flesh and unmistakable aroma. We process them slowly following an artisanal method that preserves all their properties and authentic flavour. No thickeners, colourings or preservatives. We gently cook the fruit with organic cane sugar, until it reaches a dense, velvety and naturally glossy consistency.

With its amber golden colour and elegant taste, this jam releases a fresh, slightly tangy note, perfect for enhancing the natural sweetness of the quince. Ideal for breakfast, spread on warm bread or rusks, but also surprising when paired with aged cheeses, fresh ricotta or as an ingredient for tarts and homemade desserts.