Riva Moretta Prosecco Valdobbiadene D.O.C.G. sparkling BIO

Perlage Winery for its Prosecchi DOCG line creates the Prosecco Millesimato obtained from the family's oldest vineyard, giving rise to Riva Moretta Prosecco Valdobbiadene D.O.C.G. sparkling BIO.

Riva Moretta Prosecco Valdobbiadene D.O.C.G. sparkling BIO

made with selected Glera grapes, most of whose vines date back to the 1950s. The family's historic wine, or rather, the wine that represents the history of the winery, whose grapes come from the Vineyard area of the “Riva Moretta di Soligo”, and it is precisely from these vines that wines with unique characteristics and distinctive aromas are obtained. Well-suited and resilient vines that produce grapes with a characteristic yellow colour and grape sweetness. Riva Moretta Prosecco Valdobbiadene D.O.C.G. sparkling BIO is made from the finest Glera grapes, vinified as white wine using the Martinotti method. On the nose, fruity notes and wildflowers, on the palate persistent, savoury, floral with hints of apple. It is an excellent Prosecco to serve as an aperitif but also throughout the meal with risottos and fish dishes. Riva Moretta Prosecco Valdobbiadene Docg is the Prosecco of days gone by, aromatic with just the right touch of sweetness!