Conegliano Prosecco D.O.C.G. Frizzante
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  • Conegliano Prosecco D.O.C.G. Frizzante
  • Conegliano Prosecco D.O.C.G. Frizzante
  • Conegliano Prosecco D.O.C.G. Frizzante

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Bernardi Ogliano

Guido Bernardi is a man of few words. Few, because no more are needed. He doesn't need to convince anyone, whether about his own image, his company's, or through big marketing...

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Conegliano Prosecco D.O.C.G. Frizzante

€7.40
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Conegliano Prosecco D.O.C.G. Frizzante. Prosecco made from 100% Glera grapes, hand-harvested exclusively in mid-September in the estate's own vineyards on the hills of Conegliano. Fruity with aromas of pear and apple, pleasant and elegant. Ideal as an aperitif. Serving temperature: 6/8° C 750 ml bottle

Format: 750 ml
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Love for nature: this is the essence of the Bernardi Ogliano company. We are in a village of 1000 inhabitants located on the hills north of Conegliano; here time has passed, but the attachment to the land and the love for nature remain unchanged, and it is here that Conegliano Prosecco D.O.C.G. Frizzante is born

Conegliano Prosecco D.O.C.G. Frizzante

Prosecco made from 100% Glera grapes, hand-harvested exclusively in mid-September in the estate's own vineyards on the hills of Conegliano. 16 hectares, 13 of which are planted with vines, gathered around the estate's centre. The company now boasts more than four generations, with new generations gradually joining and working alongside the previous ones. With an eye on traditional processing methods, new technologies have been introduced alongside them. Here, what can make the wine better is combined with market demands. But the strong attachment to their own land, the love for nature and the quality of their products are values that always remain. It is 1972, and the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007, the son Guido decides to link the company's name to the territory: Bernardi Ogliano is born. Over time, and in respect for nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical data sheet: Conegliano Prosecco D.O.C.G. Frizzante Production area: vineyards owned by us on the hills of Conegliano. Grape varieties: 100% Glera. Harvest period: mid-September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: light straw yellow. Aroma: fruity with pear and apple, with citrus and floral notes among which wisteria and acacia stand out. Taste: fresh and dry, pleasant and elegant. Pairings: ideal as an aperitif, it goes well with light first courses and in particular with delicate risottos. Serving temperature: 6/8° C Storage: in a cool place, away from light and heat sources.

Gianluca
BRDTV01COPRFR

Data sheet

Region
Veneto
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.G.
Organic
Diet
Gluten Free

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