Conegliano Valdobbiadene Prosecco Superiore

Love for nature here are the essences of the Bernardi Ogliano company we are in a village of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the land and the love for nature remain unchanged, and it is here that Conegliano Valdobbiadene Prosecco Superiore is born

Conegliano Valdobbiadene Prosecco Superiore

Rive di Ogliano D.O.C.G. Dry 16 hectares, 13 of which planted with vineyards, grouped around the estate's headquarters. The company now boasts more than four generations, one after another the new ones have joined and stood alongside them. With an eye to traditional working methods, new technologies have been added alongside them. Here what can make the wine better is combined with market demands. But the strong attachment to the land, the love for nature and the quality of the products, these are values that always remain. It is 1972, the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007 the son Guido decides to tie the company's name to the territory: Bernardi Ogliano is born. Over time and in respect of nature we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical sheet: Conegliano Valdobbiadene Prosecco Superiore - Rive di Ogliano D.O.C.G. Dry Prosecco made from 100% Glera grapes, harvested exclusively by hand in mid-September in the estate's own vineyards on the hills of Conegliano. Production area: our own vineyards on the hills of Conegliano. Grape varieties: 100% Glera. Harvest period: mid-September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: pale straw yellow. Aroma: delicately fruity with hints of yellow apple and peach, reminiscent of wisteria and acacia with a light nuance of Mediterranean spice. Taste: fresh, soft and well-balanced, with a pleasant fruity note on the finish. Pairings: perfect as an aperitif, excellent at the end of a meal to accompany dry pastries and spoon desserts, essential for toasts. Serving temperature: 6/8° C. Storage: in a cool place, away from light and heat sources.