Conegliano Valdobbiadene Prosecco Superiore Brut

Love for nature, this is the essence of the Bernardi Ogliano company, we are in a village of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the land and the love for nature remain unchanged, and it is here that Conegliano Valdobbiadene Prosecco Superiore Brut is born

Conegliano Valdobbiadene Prosecco Superiore Brut

16 hectares, 13 of which are planted with vineyards, grouped around the company's headquarters. The company now boasts more than four generations, with new generations gradually taking over and working alongside the previous ones. With an eye to traditional processing methods, new technologies have been added alongside them. Here, what can make the wine better is combined with market demands. But the strong attachment to their land, the love for nature and the quality of their products, these are values that always remain. It's 1972, the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007, son Guido decides to link the company name to the territory: Bernardi Ogliano is born. Over time, and in respect of nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical data sheet: Conegliano Valdobbiadene Prosecco superiore - Rive di Ogliano D.O.C.G. Brut Prosecco obtained from 100% Glera grapes, harvested exclusively by hand in mid-September in vineyards owned on the hills of Conegliano. Production area: vineyards we own on the hills of Conegliano. Grape varieties: 100% Glera. Harvest time: mid-September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: pale straw yellow with greenish hues. Aroma: elegant with hints of white flowers, especially acacia, citrus fruits and green apple. Taste: fresh and dry, with good sapidity, with a citrus note returning in the finish. Pairings: goes well with appetisers, cured meats and oily fish. Serving temperature: 5/7° C. Storage: in a cool place, away from light and heat sources. Prosecco obtained from 100% Glera grapes, harvested exclusively by hand in mid-September in vineyards owned on the hills of Conegliano.