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Quality Sparkling Wine Metodo Classico Rosé Brut, Vintage. Vintage: 2014 (750 ml bottle and 1.5 l Magnum)
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This sparkling wine is produced at the La Casanella farm in Lerma, in the province of Alessandria, Piedmont. Grape variety: 100% Dolcetto vinified with gentle pressing. Production technique: bottle fermentation according to the Metodo Classico. Time on the lees is extended for at least 24 months. Traditional remuage on pupitres and dégorgement à la glace. This is followed by ideal bottle ageing. Dosage: 4 g/l
Data sheet
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