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Carmignani
The story of Pastificio Carmignani begins in the early 1900s with its founder Adolfo Carmignani, producing durum wheat pasta and milling grain. In the 1950s, in a small workshop...
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Green mezze lune with Tuscan pecorino
€3.00
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Handmade fresh egg pasta filled with ricotta and Tuscan pecorino. Available in two sizes
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Handmade pasta made only with top quality ingredients and a lot of passion. The Carmignani pasta factory uses exclusively Italian-grown wheat and eggs. The filling of these ravioli is made with fresh sheep's ricotta from Pratomagno, fresh cow's ricotta and Tuscan pecorino.
CRMAR01680539311
Data sheet
- Region
- Toscana
- Allergens
- Gluten
- Certifications and Designations
- Organic
- Diet
- Vegan
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Handmade fresh egg pasta filled with ricotta and Tuscan pecorino. Available in two sizes