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Pastificio Ferrari
Emilia is synonymous with egg pasta. Few artisanal companies can play the role of ambassador for Emilian culinary tradition like Pastificio Ferrari. Founded in 1905, the pasta...
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€1.60
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Artisan dried egg pasta Available in two formats
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Artisanal pasta made with carefully selected raw materials. Only eggs from free-range farms where animal welfare is guaranteed are used, while the durum wheat semolina comes from southern Italy, where the grains have an amber-yellow colour and very high protein and nutritional values.
The semolina is still processed today as it was 100 years ago, only with more advanced technology; bronze dies are used, which enhance the final roughness, also due to slow drying at low temperature.
The forming machines, built and patented by Pastificio Ferrari itself, guarantee a unique and inimitable product in terms of sheet thickness, colour, shape, ridging and, above all, flavour.
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Artisan dried egg pasta Available in two formats