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Whole Wheat Durum Wheat Penne 500 g BIO
€2.20
Tax included
Whole Wheat Durum Wheat Penne 500 g BIO. Made according to tradition, slowly kneading durum wheat semolina and water, this bronze-die pasta stands out for the excellence of its structural and nutritional qualities. Milling takes place in an old stone mill, a slow and gentle process that produces a whole wheat flour capable of preserving intact all the precious nutritional properties of the grain: fibre, vitamins and mineral salts. This process results in a top-quality organic pasta with a full, authentic flavour. The whole wheat penne stand out for their naturally amber colour, intense wheat aroma and a hearty texture that guarantees a perfect bite. Ideal with: wild boar ragù, tomato sauce and more...
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Biosolidale in our project we have embraced Organic as a choice and as a philosophy, we respect the land and its fruits and we support small businesses in our region, we have created a network of small businesses operating with the same organic philosophy as ours in order to offer an alternative to the traditional supermarket, and this is how Whole Wheat Durum Wheat Penne 500 g BIO was born
Whole Wheat Durum Wheat Penne 500 g BIO
In our project we have embraced Organic as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our region, we have created a network of small businesses operating with the same organic philosophy as ours in order to offer an alternative to the traditional supermarket. Raising consumer awareness of conscious purchasing and the importance of the short supply chain and organic product. For all our products the philosophy is always the same
the bronze-die pasta is made according to the principles of organic farming and the production process is artisanal.
The organic farming cooperative La Terra e il Cielo was founded in 1980 from the pioneering initiative of the founding members, at a time when organic farming was still a niche sector. From the very beginning it has adopted organic and biodynamic cultivation methods, promoting a sustainable and environmentally respectful agricultural model. Our goal is to enhance an ethical and sustainable agriculture, rediscovering ancient agricultural varieties and promoting a balanced relationship between man, nature and territory.
Farro (Triticum dicoccum), toasted hulled barley, millet, ancient durum wheat varieties: Senatore Cappelli, Taganrog, Etrusco. We recover ancient varieties selected for quality. Traceable and mostly local supply chain, organic and sustainable farming.
BSLRM01INTEPEN
Data sheet
- Region
- Lazio
- Allergens
- Gluten
- Format
- Pack
- Certifications and Designations
- Inspected and certified by QCertificazioni S.r.l.
Organic - Diet
- Vegan
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Whole Wheat Durum Wheat Penne 500 g BIO. Made according to tradition, slowly kneading durum wheat semolina and water, this bronze-die pasta stands out for the excellence of its structural and nutritional qualities. Milling takes place in an old stone mill, a slow and gentle process that produces a whole wheat flour capable of preserving intact all the precious nutritional properties of the grain: fibre, vitamins and mineral salts. This process results in a top-quality organic pasta with a full, authentic flavour. The whole wheat penne stand out for their naturally amber colour, intense wheat aroma and a hearty texture that guarantees a perfect bite. Ideal with: wild boar ragù, tomato sauce and more...