PENNE (100% farro) 500 g BIO
€3.40
Tax included
PENNE (100% farro) 500 g BIO, an ancient grain, grown according to the organic method in a sustainable agricultural context that respects natural cycles. The whole-grain farro pasta is made from stone-ground flours, a traditional method that fully preserves the grain and keeps its precious nutritional properties intact. Thanks to this processing, the product retains: Vitamins (A, B, C, E), essential for the body's overall wellbeing; Minerals such as iron and calcium, important for energy and bone health; Plant fibres (cellulose, hemicellulose and lignin), useful for promoting intestinal regularity; Bran, which helps with the feeling of fullness and proper nutritional balance. Pack of 0.5 kg
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Biosolidale in our project we have embraced Organic as a choice and a philosophy, we respect the land and its fruits and support small businesses in our region, we have created a network of small businesses operating with the same organic philosophy as ours, so as to offer an alternative to the traditional supermarket, and this is how PENNE (100% farro) 500 g BIO came to be
PENNE (100% farro) 500 g BIO
In our project we have embraced Organic as a choice and a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our region, we have created a network of small businesses operating with the same organic philosophy as ours, so as to offer an alternative to the traditional supermarket. Raising consumer awareness about conscious purchasing and the importance of the short supply chain and organic products. For all our products the philosophy is always the same
the bronze-die-drawn pastas are made according to the principles of organic farming and the production process is artisanal.
The organic farming cooperative La Terra e il Cielo was founded in 1980 from the pioneering initiative of its founding members, at a time when organic farming was still a niche sector. From the very beginning it has adopted organic and biodynamic growing methods, promoting a sustainable and environmentally respectful agricultural model. Our goal is to promote ethical and sustainable farming, rediscovering ancient agricultural varieties and fostering a balanced relationship between man, nature and the land.
Farro (Triticum dicoccum), toasted hulled barley, millet, ancient durum wheat: Senatore Cappelli, Taganrog, Etrusco. We recover ancient varieties selected for quality. Traceable and mainly local supply chain, organic and sustainable farming.
Farro (Triticum dicoccum) is an ancient grain, appreciated for its delicate flavour and high digestibility. Whole-grain farro pasta is therefore a natural and conscious choice, ideal for those who want a healthy, balanced diet full of flavour.
BSLRM01FARROPEN
Data sheet
- Region
- Lazio
- Allergens
- Gluten
- Format
- Pack
- Certifications and Designations
- Organic
- Diet
- Vegan
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PENNE (100% farro) 500 g BIO, an ancient grain, grown according to the organic method in a sustainable agricultural context that respects natural cycles. The whole-grain farro pasta is made from stone-ground flours, a traditional method that fully preserves the grain and keeps its precious nutritional properties intact. Thanks to this processing, the product retains: Vitamins (A, B, C, E), essential for the body's overall wellbeing; Minerals such as iron and calcium, important for energy and bone health; Plant fibres (cellulose, hemicellulose and lignin), useful for promoting intestinal regularity; Bran, which helps with the feeling of fullness and proper nutritional balance. Pack of 0.5 kg