Spaghetti made from Tuscan durum wheat

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, the desire to taste and savour with recipes made only with top quality ingredients, and this is where the Tuscan durum wheat Spaghetti are born

Tuscan durum wheat Spaghetti

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the course of many years I have worked hard to seek out small producers able to faithfully reproduce gastronomic specialities and top quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this wandering of mine, the production of quality pasta, made with the best ingredients, could certainly not be missing. With careful processing, slow drying and bronze die extrusion. I focused on the quality of two ingredients: exclusively water and durum wheat semolina of 100% Tuscan origin.

The water comes from a private spring that flows directly from the Pistoia mountains. And the wheat is grown in the Maremma, where even the soil is specially chosen by Maremma farmers, who select the land itself. The crops follow natural rhythms, supported by the most modern farming techniques. Our supply chain is traced and controlled from field to table! And this gives us a wheat with a high protein content. It is produced every day, always in the morning, and then left to dry for three days in special wooden chambers. It is a truly natural process. Thanks to the ancient technique of bronze die extrusion, each spaghetti strand has a rough surface. This makes it perfect for holding the sauce and enhancing the seasoning. After extrusion, the pasta undergoes slow drying, for three full days in wooden chambers. A method rooted in the past, natural, which allows the pasta to mature slowly, preserving all the properties of the wheat and giving the final product superior quality.

Star-studded recipes

Discover the pairing suggested by Chef Marco Stabile: Spaghetti with our Pomarola. Each pasta shape from Corte del Dome is in fact paired with an exclusive sauce. Our sauces are made following traditional recipes reinterpreted with an innovative and creative eye. Spaghetti with pomarola is a true classic of Tuscan cuisine, and it is precisely in its simplicity that you can truly appreciate the quality of the ingredients. Treat yourself to an unforgettable gastronomic experience. Discover in every dish a pleasure to be shared and a story to be savoured. Each recipe is in fact rooted in traditions that respect the seasonality and genuineness of the products. And that's not all! The recipes for our sauces bear the signature of a great Michelin-starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Enjoy them with: Discover the pairing suggested by Chef Marco Stabile: Spaghetti with our Pomarola.