Fusilli Tuscan durum wheat pasta

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, the desire to taste and savour recipes made only with top-quality ingredients: this is where the Fusilli Tuscan durum wheat pasta is born

Fusilli Tuscan durum wheat pasta

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the course of many years I have worked hard to seek out small producers capable of faithfully reproducing gastronomic specialities and top-quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this journey of mine, the production of quality pasta, made with the finest ingredients, could certainly not be missing. With careful processing, slow drying and bronze die extrusion. I focused on the quality of two ingredients: exclusively water and durum wheat semolina of 100% Tuscan origin.

The water comes from a private spring that flows directly from the Pistoia mountains. And the wheat comes from the crops of farmers in the Maremma, where even the soil is carefully selected. This way our supply chain is traceable and controlled from field to table! And we obtain a wheat with a high protein content. It is produced every day, always in the morning, and then left to dry for three days in special wooden cells. It's a truly natural process. Balanced between tradition and innovation, we use pure Tuscan wheat to make the fusilli. In the land of Tuscany, ancient practices blend with modern production techniques to create true excellence in quality. Every fusillo is bronze die-extruded to give it the perfect roughness to embrace sauces.

Star-studded recipes

Discover the pairing suggested by Chef Marco Stabile: Fusilli with our Chianina Ragù. Every pasta shape from Corte del Dome is paired with an exclusive sauce. Our sauces are made following traditional recipes reinterpreted with an innovative and creative eye. Every bite tells its own story, between past and present, in perfect balance of taste and quality. Each recipe indeed draws on traditions that respect the seasonality and genuineness of the products. And that's not all! The recipes for our sauces and condiments bear the signature of a great Michelin-starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Enjoy them with: Discover the pairing suggested by Chef Marco Stabile: Fusilli with our Chianina Ragù.