Porcini Mushroom Tagliolini 250g

The company Boscovivo has been selecting the best fresh truffles for over 30 years, mostly harvested in the regions of central Italy, carefully selected by a team of experts: this is how the Tagliolini ai Funghi Porcini 250g come to life. Tagliolini ai Funghi Porcini 250g The truffles, mostly harvested in the regions of central Italy according to seasonality, are carefully selected and used to prepare tasty recipes. The walnut tagliolini are part of the Prestige line, born from careful historical-culinary and scientific research. Aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Over the years we have established numerous collaborations with prestigious cooking schools to help train the chefs of tomorrow, explaining and exploring the characteristics of the truffle product there. Made with durum wheat semolina and porcini mushrooms. The tagliolini are produced in an artisan pasta factory in the province of Cuneo. Here we only use Italian-grown and Italian-milled wheat. The tagliolini pair very well with sauce and are perfect for creating a first course with a unique flavour. Recommended cooking time of four minutes. A product that goes excellently with porcini mushroom sauces. Also great for a dinner with friends and for creating different flavours and pairings. Try them with the porcini mushroom sauce