Olio EVO lucano affiorato di categoria superiore estratto a freddo solo mediante procedimenti meccanici
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  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Mefitis Extra Virgin Olive Oil
  • Olio EVO lucano affiorato di categoria superiore estratto a freddo solo mediante procedimenti meccanici

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Azienda Agricola Saluzzi

Azienda Agricola Saluzzi began as a grain-growing farm, and over time, thanks in part to the fresh energy brought in by the new generation—namely the three children of Giuseppe...

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Mefitis Extra Virgin Olive Oil

€10.80
Tax included

Mefitis Extra Virgin Olive Oil, an extra virgin olive oil obtained using the ancient surfacing (affioramento) technique. Exceptional quality! A medium-high fruitiness and a good balance between the initial spiciness and the delicate finish. Lucanian I.G.P. oil. 250 ml bottle

Format: 250 ml
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The oils from Azienda Agricola Saluzzi are made with exceptionally high-quality extra virgin olive oil, a family business handed down from father to son, and this is how the Mefitis Extra Virgin Olive Oil came to be

Mefitis Extra Virgin Olive Oil

The name of this exceptionally high-quality extra virgin olive oil is a tribute to the goddess Mefitis. An Italic goddess who protects springs and fertility. This is an oil of absolute excellence because it is produced using an ancient technique, called affioramento (surfacing). This is because it involves hand-collecting the very small percentage of oil (about 4%) that rises to the surface spontaneously on the olive paste. After collection by surfacing, the oil is lightly filtered through a cotton cloth and finally bottled. The result is a full-bodied oil, in perfect harmony between aroma and flavour, made even more precious by its very limited yield, precisely due to the special production process. Traditional olive growers who carry on traditional and natural processing methods. To obtain products with a high organoleptic profile. The olives are in fact crushed with stone mills. This preserves all their organoleptic characteristics and the precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids and vitamin E.

Simona
SLZPZ01LXTMF01

Data sheet

Region
Basilicata
Format
Bottle
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