Extra Virgin Olive Oil with Cinnamon

No fewer than four generations of the Il Bottaccio family have devoted themselves to producing olive oil; we are between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is here, amid the gentle Tuscan hills, that the Extra Virgin Olive Oil with Cinnamon is produced. The olives are of various varieties and are harvested from olive trees found in a mostly flat area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production to obtain a top-category oil. The Extra Virgin Olive Oil with Cinnamon has an aroma reminiscent of spices. Characterised by a slight sweet note with an exotic echo, it offers the chance to experiment creatively in recipes. It can indeed be used for preparing desserts, with yoghurt and dried fruit, or to season white meats. With the Spiced range made with Tuscan extra virgin olive oil, you can retrace the spice route of the great merchants, from the Mediterranean towards the East. The oil used to make this line of products is of the highest quality and free from artificial flavourings. Try them in all their nuances of flavour to make your dishes unique and the stars of an exotic journey: cinnamon, curry, ginger, mustard and pepper. Discover the Spiced Cinnamon oil online on Foodaloo, and make your dishes unique!