Classic Extra Virgin Olive Oil

the Il Bottaccio farm is an olive grower in the beautiful Maremma, an unspoiled place where nature reigns supreme. An area highly suited to olive growing since ancient times. Here, for four generations now, the passion for these wonderful trees and the fruits they can give â the olives â has been carried forward, and it is here that the Classic Extra Virgin Olive Oil is produced. The Classic Selection Extra Virgin Olive Oil is a superior category oil obtained directly from olives and solely by mechanical means. It is produced with olives of different varieties, harvested in the second half of November from olive trees of varying age, grown mainly on flat land in the areas of Venturina Terme and Monterotondo Marittimo, in the province of Livorno. An oil that captures the soul of the most authentic Tuscany, where the temperate climate, sea breeze and volcanic soils give the olives extraordinary aromas and organoleptic properties. Profile: Classic Extra Virgin Olive Oil. Harvest year: 2023/2024 Production area: Venturina Terme, Monterotondo Marittimo Olive groves: Olive trees of varying age on mainly flat land Cultivar: Blend of Italian cultivars Harvest period: From 15 to 30 November Appearance: Yellow with green hues On the nose: Light with hints of ripe olive On the palate: Harmonious and balanced, characterised by pleasant notes of ripe olive

Recommended pairings: Perfect raw on bruschetta, rustic Tuscan soups, grilled red meats, seasonal vegetables and aged cheeses. Also excellent for enhancing full-flavoured fish dishes.

This blend is an expression of passion, tradition and respect for the land: every drop tells a story of wind, sun and skilled hands.

Discover on Foodaloo Classic Extra Virgin Olive Oil â Artisan Blend from Monterotondo