Evosì 100 ml â 80% Nocellara del Belice and 20% Biancolilla

Evo Sicily was not born as a simple farm, it is the dream of Carmen, a passionate oil lover, expert sommelier and mill owner: this is how Evosì 100 ml â 80% Nocellara del Belice and 20% Biancolilla came to be

Evosì 100 ml â 80% Nocellara del Belice and 20% Biancolilla

EVOSÃ is much more than a simple extra virgin olive oil: it is an authentic expression of Sicily, a generous land rich in contrasts, where history, culture and nature intertwine in a deep and indelible embrace. Produced with IGP SICILIA certification, EVOSÃ is born from a skilfully balanced blend of two native cultivars: 80% Nocellara del Belice, robust and harmonious, and 20% Biancolilla, delicate and fragrant, resulting in a perfect balance between strength and finesse.

The olive groves are located in Menfi, in the Agrigento hinterland, in an area historically devoted to olive growing thanks to its tradition, position and climate. Here, a thousand majestic Nocellara del Belice trees and about a hundred Biancolilla plants grow, caressed by the sea breeze and the Mediterranean sun, on fertile soils that tell centuries of agricultural history and farming culture.

EVOSÃ is much more than an extra virgin olive oil: it is a tribute to Sicily, a generous and extraordinary land that enchants with its intense colours, its intoxicating scents, its authentic flavours, the beauty of its landscapes, the richness of its history and the warmth of its sun. A land that has always been a source of inspiration for poets, writers, artists and dreamers.

Precisely to pay homage to this wonder, Carmen created the Azienda Agricola Evo Sicily, choosing a name that carries a clear and strong message: EVOSÃ, because saying âyesâ to quality extra virgin olive oil means saying yes to health, awareness, taste, respect for nature and for our traditions.

Sicilian Cuisine

Sicilian cuisine is a treasure chest of Arab, Greek, Spanish and Norman influences, an immense heritage of knowledge and flavours that EVOSÃ embraces in every drop. Its full flavour, herbaceous notes, fruity aroma and a light final spiciness make this oil the ideal companion for grilled vegetables, legumes, fresh fish, white meats and bruschetta, as well as more elaborate dishes.

It is an oil created to accompany our daily diet and lifestyle with taste and wellbeing. Every drop tells a story of passion, care and respect for the environment, becoming a symbol of an authentic and genuine Sicily

Product sheet: Evosì 100 ml

Variety: 80% Nocellara del Belice and 20% Biancolilla. Nocellara del Belice is the most prized cultivar among the native Sicilian varieties. Cultivation: 1000 Nocellara del Belice trees and 100 Biancolilla trees, aged between 60-70 years, located between the Cusa quarries and the Selinunte archaeological park. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red-sandy. Altitude: 110 m above sea level. Harvest time: in the last third of September, first third of October. Harvesting method: done by hand, the olives are selected and placed in well-ventilated 20 kg crates. After an initial defoliation, they are taken to the mill, 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling: cold-pressed with a continuous two-phase cycle, in the absence of oxygen and at controlled temperature (max. 27°).

Tasting notes: Colour: green with golden hues, with an acidity that does not exceed 0.1. Aroma: presents a light green olive fruitiness. Fresh and citrusy with light hints of wildflowers, aromatic herbs, notes of almond, artichoke and tomato. Taste: fine and delicate, revealing pleasant bitter and spicy sensations, with an intriguing spicy finish of white pepper. Culinary pairings: with its unmistakable flavour. It gives the palate a pleasant briny, sea-like sensation, capable of enhancing the taste of many dishes, making them even more delicious and succulent.

• Ideal with seafood salads, orange salads, with their citrusy flavour, chicken salads
• Fresh cheeses, enhancing their delicacy
• Minestrone soups and fresh pasta
• Pizza and bruschetta

for those who love authentic and refined flavours. It is IGP SICILIA Certified. Discover with Foodaloo Evosì 100 ml â 80% Nocellara del Belice and 20% Biancolilla â The authentic soul of Sicily in every drop.