Evosì Bag in Box 5lt â 80% Nocellara del Belice and 20% Biancolilla

Evo Sicily was not born as a simple farming company, it is the dream of Carmen, passionate about Oil and expert sommelier and mill owner, this is how Evosì Bag in Box 5lt â 80% Nocellara del Belice and 20% Biancolilla was born

Evosì Bag in Box 5lt â 80% Nocellara del Belice and 20% Biancolilla

EVOSÃ is much more than a simple extra virgin olive oil: it is an authentic expression of Sicily, a generous land rich in contrasts, where history, culture and nature intertwine in a deep and indelible embrace. Produced with IGP SICILIA certification, EVOSÃ is born from a skilfully balanced blend of two native cultivars: 80% Nocellara del Belice, robust and harmonious, and 20% Biancolilla, delicate and fragrant, for a final result that encapsulates the perfect balance between strength and finesse.

The olive groves are located in Menfi, in the Agrigento hinterland, in an area traditionally devoted to olive growing thanks to its position and climate. Here, a thousand majestic Nocellara del Belice trees and about a hundred Biancolilla plants grow, cradled by the sea breeze and caressed by the Mediterranean sun, on fertile land that tells centuries of agricultural history and rural culture.

Our oil is a conscious choice, an invitation to bring to the table every day a concentrate of health, taste and love for the land. It is the symbol of the Sicily that loves and is loved in return, of the passion for olive growing and the desire to share an authentic, genuine product rich in identity. An oil that tells a sensory journey between past and present, between culture and nature, between sacred and profane â an oil that says yes to quality, yes to well-being, yes to Sicily.

Variety: 80% Nocellara del Belice and 20% Biancolilla. Nocellara del Belice is the most prized cultivar among the native Sicilian varieties. Cultivation: 1000 Nocellara del Belice trees and 100 Biancolilla trees, aged between 60-70 years, located between the Cusa quarries and the Selinunte archaeological park. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red - sandy. Altitude: 110 m above sea level. Harvest time: in the third week of September, first week of October. Harvesting method: done by hand, the olives are selected and placed in well-ventilated 20 kg crates. After an initial defoliation, they are taken to the mill, 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling: cold-pressed with a continuous two-phase cycle, in the absence of oxygen and at controlled temperature (max. 27°).

Tasting notes: Colour: green with golden hues, with an acidity that does not exceed 0.1. Aroma: presents with a light green olive fruitiness. Fresh and citrusy with light hints of wildflowers, aromatic herbs, notes of almond, artichoke and tomato. Taste: fine and delicate, revealing pleasant sensations of bitterness and spiciness, with an intriguing spicy finish of white pepper. Culinary pairings: with its unmistakable flavour. It gives the palate a pleasant briny, sea-like sensation, able to enhance the taste of numerous dishes, making them even more delicious and succulent.

• Ideal with seafood salads, orange salads, with their citrusy flavour, chicken salads
• Fresh cheeses, enhancing their delicacy
• Vegetable soups and fresh pasta
• Pizza and bruschettaÂ

for those who love authentic and refined flavours. It is IGP SICILIA Certified. Discover with Foodaloo Evosì Bag in Box 5lt â 80% Nocellara del Belice and 20% Biancolilla and Quality Sicilian Extra Virgin Oil, Fresh Down to the Last Drop