Evosì 500 ml â 80% Nocellara del Belice and 20% Biancolilla

Evo Sicily was not born as a simple farming company, it is the dream of Carmen, a passionate olive oil expert, sommelier and miller, and this is how Evosì 500 ml â 80% Nocellara del Belice and 20% Biancolilla came to be

Evosì 500 ml â 80% Nocellara del Belice and 20% Biancolilla

EVOSÃ is much more than a simple extra virgin olive oil: it is an authentic expression of Sicily, a generous land rich in contrasts, where history, culture and nature intertwine in a deep and indelible embrace. Produced with IGP SICILIA certification, EVOSÃ is born from a skilfully balanced blend of two native cultivars: 80% Nocellara del Belice, robust and harmonious, and 20% Biancolilla, delicate and fragrant, for a final result that captures the perfect balance between strength and finesse.

The olive groves are located in Menfi, in the inland area of Agrigento, in a zone traditionally suited to olive growing due to its position and climate. Here, a thousand majestic Nocellara del Belice trees and about a hundred Biancolilla plants grow, caressed by the sea breeze and the Mediterranean sun, on fertile land that tells centuries of agricultural history and rural culture.

In Sicily, eating is a ritual, an act of love that involves all the senses: food is observed, smelled, tasted slowly, in an experience that goes beyond simple nourishment. EVOSÃ was created precisely to accompany these moments of conviviality and authentic pleasure, enhancing traditional dishes as well as more contemporary ones with its rich and varied organoleptic profile.

Sicilian Cuisine

Sicilian cuisine is a treasure chest of influences from Arab, Greek, Spanish and Norman cultures, an immense heritage of knowledge and flavours that EVOSÃ embraces in every drop. Its full flavour, herbaceous notes, fruity aroma and slight final spiciness make this oil the ideal companion for grilled vegetables, legumes, fresh fish, white meats and bruschette, as well as more elaborate dishes.

Our oil is a conscious choice, an invitation to bring to the table every day a concentrate of health, flavour and love for the land. It is the symbol of the Sicily that loves and is loved, of the passion for olive growing and the desire to share an authentic, genuine product full of identity. An oil that tells a sensory journey between past and present, between culture and nature, between sacred and profane â an oil that says yes to quality, yes to wellbeing, yes to Sicily.

Product sheet: Evosì 500 ml

Variety: 80% Nocellara del Belice and 20% Biancolilla. Nocellara del Belice is the most prized cultivar among Sicilyâs native varieties. Cultivation: 1000 Nocellara del Belice trees and 100 Biancolilla trees, aged between 60-70 years, located between the Cusa quarries and the Selinunte archaeological park. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red - sandy. Altitude: 110 m above sea level. Harvest time: in the last ten days of September to the first ten days of October. Harvesting method: carried out by hand, the olives are selected and placed in well-ventilated 20 kg crates. After initial defoliation, they are taken to the mill, 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Pressing: cold, continuous two-phase cycle, in the absence of oxygen and at controlled temperature (max. 27°C).

Tasting notes: Colour: green with golden highlights, with an acidity that does not exceed 0.1. Aroma: presents a light green olive fruitiness. Fresh and citrusy with slight scents of wildflowers, aromatic herbs, hints of almond, artichoke and tomato. Flavour: fine and delicate, revealing pleasant sensations of bitterness and spiciness, with an intriguing spicy finish of white pepper. Culinary pairings: with its unmistakable flavour. It gives the palate a pleasant briny, sea-like sensation, capable of enhancing the taste of many dishes, making them even more delicious and succulent.

• Ideal with seafood salads, orange salads, with their citrusy flavour, chicken salads
• Fresh cheeses, enhancing their delicacy
• Soups and fresh pasta
• Pizza and  bruschette

for those who love authentic and refined flavours. It is IGP SICILIA Certified. Discover with Foodaloo Evosì 500 ml â 80% Nocellara del Belice and 20% Biancolilla and add a special touch to your dishes