Bag in tube Embrace 3 litres â Single-cultivar Nocellara del Belice

Evo Sicily was not born as a simple farming company, it is a dream that becomes reality; passionate about Oil and an expert sommelier and oil miller, Carmen is the pure expression of a passion for oil and for her land of Sicily, her mission being to promote not just a product but a messenger of values: quality, respect, emotion, this is how Bag in tube Embrace 3 litri â Monocultivar Nocellara del Belice came to be

Bag in tube Embrace 3 litri â Monocultivar Nocellara del Belice

is much more than a simple extra virgin olive oil: it is the authentic expression of Sicily, enclosed in a bottle. Certified IGP Sicilia (Protected Geographical Indication), this fine oil is the result of a territory rich in history, tradition and passion for olive growing. The IGP certification, issued by the European Union, guarantees that every drop of this oil comes from olives grown, harvested and pressed according to a strict set of regulations that respect the historical and agricultural identity of the Sicilian territory.

The European IGP (Protected Geographical Indication) mark represents a prestigious quality certification, issued by the European Union, which protects and enhances products whose characteristics, quality or reputation are closely linked to their geographical origin, in compliance with precise regulations that prove their historical origin and typicity.

In the case of Olio IGP Sicilia, this means that every drop tells the story, the climate and the agricultural tradition of Sicily, a unique land, capable of giving unrepeatable aromas, flavours and organoleptic characteristics. The mark is therefore a symbol of authenticity, traceability and superior quality, synonymous with a product that respects the environment, the local culture and the consumer.

The Bag in Tube is a modern and refined solution for storing extra virgin olive oil in a practical, safe and sustainable way. This 3 litre format is perfect both for chefs and restaurateurs who want to always guarantee the highest quality in the kitchen, and for families who want to have a supply of oil available for daily use, without compromising its freshness and integrity.

Made with recyclable materials, the Bag in Tube is designed to protect the oil from light and oxygen, two of the main enemies of its preservation. The flexible inner bag, enclosed in an elegant and sturdy outer tube, compresses as the oil is dispensed, preventing air from entering. The dosing tap fitted with an anti-oxygen valve allows the oil to be poured simply and cleanly, preserving its aromas, freshness and organoleptic characteristics even weeks after opening.

This innovative container, in addition to being functional, is also an original gift idea: beautiful to display, practical to use and above all a guarantee of quality. We are committed to providing an excellent extra virgin olive oil, you can store it in the best possible way, with packaging that combines aesthetics and technology.

Product sheet: Embrace EVO Sicilia I.g.t.

Variety:Â 100% Nocellara del Belice. Nocellara del Belice is the most prized cultivar among native Sicilian varieties. Cultivation: 1000 trees, aged between 60-70 years, located between the Cusa quarries and the archaeological park of Selinunte. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red - sandy. Altitude: 110 m above sea level. Harvest time: Second-third week of October. Harvesting method: The unripe harvest is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after an initial defoliation, immediately taken to the mill, which is located 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling and Extraction:Â Cold-pressed with a proto-reactor, malaxation at controlled temperature in the absence of oxygen, with a disc separator preserving the organoleptic qualities of the oil. Tasting notes: Colour: from yellow to intense green with a very low acidity that remains constantly below 0.2 Aroma: on the nose, a medium-intensity green olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and aromatic herbs Flavour: enveloping with broad vegetal notes and pleasant sensations of bitterness and spiciness in a harmonious balance, with a fresh and persistent finish. Nutraceutical properties: high in polyphenol content, oleic acid, vitamin E and therefore nutraceutical Pairings: Raw, it enhances dishes such as minestrone, vegetables and seafood or orange salad, raw fish preparations and meat tartare. When cooking: Ideal for roasts, frying and both meat and fish first courses thanks to the fact that its smoke point is higher than other types of oils. Exceptional for desserts such as lemon cake. It is Certified IGP SICILIA Discover with Foodaloo the Bag in tube Embrace 3 litri â Monocultivar Nocellara del Belice, a gift that tells a story of tradition and innovation