Embrace 100 ml can, single-cultivar Nocellara del Belice

Evo Sicily was not born as a simple farming company, it is a dream that becomes reality; passionate about oil and an expert sommelier and oil miller, Carmen is the pure expression of her passion for oil and for her land of Sicily, and this is where Embrace 100 ml in a can, single cultivar Nocellara del Belice was born

Embrace 100 ml in a can, single cultivar Nocellara del Belice

her mission is to make known not just a product but a messenger of values: quality, respect, emotion. It is much more than a simple extra virgin olive oil: it is the authentic expression of Sicily, enclosed in a bottle. Certified IGP Sicilia (Indicazione Geografica Protetta), this fine oil is the fruit of a territory rich in history, tradition and passion for olive growing. The IGP certification, issued by the European Union, guarantees that every drop of this oil comes from olives grown, harvested and milled according to a strict production code that respects the historical and agricultural identity of the Sicilian territory.

Embrace is an authentic extra virgin olive oil, a symbol of excellence and territorial identity. Produced in compliance with a strict production code and inspired by the age-old Sicilian tradition, this EVO fully expresses the organoleptic qualities of the local cultivars, with an elegant, fruity and harmonious aromatic profile.

The practical 100 ml format is perfect for:

• tastings and guided sampling,

• small original gourmet gifts,

• those who want to discover for the first time the unmistakable flavour of high-quality Sicilian oil.

A precious dressing, 100% Sicilian, to be used raw to enhance soups, salads, vegetables, fish and meat dishes.

Every bottle I produce is the result of respectful farming, of authentic traditions and of a careful processing that enhances every single nuance of the local cultivars. But above all, it is the fruit of love. Love for quality. For my roots. Love for those who, by choosing me, decide to share this journey.

Fact sheet: Embrace EVO Sicilia I.g.t.

Variety: 100% Nocellara del Belice. The Nocellara del Belice is the most prized cultivar among the native Sicilian varieties. Cultivation: 1000 trees, aged between 60-70 years, located between the Cusa quarries and the Selinunte archaeological park. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red-sandy. Altitude: 110 m above sea level. Harvest time: Second-third week of October. Harvesting method: The harvest of unripe olives is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after an initial defoliation, immediately taken to the mill, which is 10 minutes from the olive grove, and milled within 6 hours of harvesting. Mill and Extraction: Cold extraction with proto-reactor, kneading at controlled temperature in the absence of oxygen, with a disc separator preserving the organoleptic qualities of the oil. Tasting notes: Colour: from yellow to intense green with very low acidity that remains constantly below 0.2. Aroma: on the nose, a medium-intensity green olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and aromatic herbs. Flavour: enveloping with broad vegetal notes and pleasant sensations of bitterness and pungency in a harmonious balance, with a fresh and persistent finish. Nutraceutical properties: high in polyphenols, oleic acid, vitamin E and therefore nutraceutical Pairings: Used raw it enhances dishes such as minestrone, vegetables and seafood or orange salad, raw fish and meat tartare. It is Certified IGP SICILIA Discover with Foodaloo Embrace 100 ml in a can, single cultivar Nocellara del Belice â Savour Sicilian tradition in every drop