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Evo Sicily is a dream come true. It is passion and love for its own territory, Sicily. Starting out in the world of wine, Carmen, the soul and creator of Evo Sicily, fell in...
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Embrace Case + 100 ml Evo Bottle For me, extra virgin olive oil is not just a product: it's a means. A means to spread culture, taste education, awareness of wellbeing, and even ethical and social values. I firmly believe that oil should tell the story of the land it comes from. And my land is Sicily, a crossroads of peoples, stories, scents and flavours. An Extra Virgin Olive Oil that is hand-picked early in the morning, while still fresh, from olive trees at 110 m above sea level; the olives are Nocellara del Belice, the most prized cultivar in Sicily. Choosing Embrace as a gift means offering an authentic experience, combining the tradition, beauty and flavours of Sicily in a noble and heartfelt gesture. Perfect both raw or for cooking. Try it to enhance a raw dish ofâ¦
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Evo Sicily was not born as a simple farming business, it is a dream come true; passionate about Oil and an expert sommelier and olive miller, Carmen is the pure expression of a passion for oil and for her land of Sicily, and this is where Embrace Case + 100 ml Evo Bottle comes from
her mission is to make known not just a product but a messenger of values: quality, respect, emotion. It is much more than a simple extra virgin olive oil: it is the authentic expression of Sicily, enclosed in a bottle. Certified IGP Sicilia (Protected Geographical Indication), this fine oil is the result of a territory rich in history, tradition and passion for olive growing. The IGP certification, issued by the European Union, guarantees that every drop of this oil comes from olives grown, harvested and pressed according to strict specifications that respect the historical and agricultural identity of the Sicilian territory.
Variety: 100% Nocellara del Belice. Nocellara del Belice is the finest cultivar among Sicilian native varieties. Cultivation: 1000 trees, aged between 60-70 years, located between the Cusa quarries and the Selinunte archaeological park. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red - sandy. Altitude: 110 m above sea level. Harvest time: Second-third week of October. Harvesting method: The unripe harvest is carried out by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after an initial defoliation, immediately taken to the oil mill, located 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling and Extraction: Cold extraction with protoreactor, malaxation at controlled temperature in the absence of oxygen, with disc separator preserving the organoleptic qualities of the oil. Tasting notes: Colour: from yellow to intense green with a very low acidity that remains constantly below 0.2 Aroma: on the nose a medium-intensity green olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and aromatic herbs Flavour: enveloping with broad vegetal notes and pleasant sensations of bitterness and spiciness in a harmonious balance, with a fresh and lingering finish. Nutraceutical properties: high in polyphenols, oleic acid, vitamin E and therefore nutraceutical Pairings: Raw, it enhances dishes such as minestrone soups, vegetables and seafood or orange salad, raw fish preparations and meat tartare. It is IGP SICILIA Certified Discover with Foodaloo the Embrace Case + 100 ml Evo Bottle â The perfect format to try or to give as a gift
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