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Olio di Rosara
€23.00
Tax included
Premium category extra virgin olive oil obtained solely through mechanical processes. Extracted in Italy from olives grown in Italy. Available in two sizes.
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The extra virgin olive oil from Azienda Agrituristica Vecchio Frantoio is made from Frantoio, Leccino and Carboncella olives, harvested at just the right point of ripeness. Once picked, the olives are taken to the trusted mill, where pressing is carried out on a continuous cycle using modern 2/3-phase centrifuges. The oil is then stored in stainless steel tanks at a constant temperature of 15 degrees. It is an unfiltered oil, naturally left to settle, which may give rise to a slight sediment at the bottom of the bottle. It is a fine oil, highly renowned in its production area and known by the name olio di Rosara.
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Premium category extra virgin olive oil obtained solely through mechanical processes. Extracted in Italy from olives grown in Italy. Available in two sizes.