Aromatic Mountain Salt

.The Due Palmenti Farm is located in Pedara, a town situated at the foot of Mount Etna in the Due Palmenti district in the heart of Eastern Sicily, a land rich in great rural traditions passed down through generations, and this is where the Mountain-Flavoured Salt is produced Mountain-Flavoured Salt green hills and majestic Etna in the background, the climate here is characterised by mild winters and hot, sunny summers. The sandy soil is rich in elements originating from the lava flows that have followed one another over the centuries. A place therefore suited to hosting a great quantity of native and local crops. Here the habitat is ideal for aromatic herbs which grow vigorous and intensely fragrant, as well as rich in aromas and intense, unique flavours. The Farm supports sustainable agriculture with a low environmental impact, with the precise goal of obtaining genuine products that showcase the typical character of the territory and local traditions while at the same time achieving the highest quality standards. Here they grow seasonings and aromatic herbs for all recipes and for every moment of the day. From breakfast products to first courses, main courses and desserts, always trying to combine tradition and innovation.
>>Grown under the Sicilian sun, our aromatic herbs give fragrances and flavours and release intense scents and aromas, making your dishes unique.

fact sheet: Mountain-Flavoured Salt

Discover the authentic scent and taste of the Mediterranean scrubland in a handy and delicious ready-to-use preparation. This mix of selected aromatic herbs was made with natural ingredients typical of the Sicilian and Mediterranean territory, chosen for their intensity, freshness and ability to enhance every dish in the kitchen.

Harvested at the foot of the volcano, where mineral-rich soil meets the Mediterranean sun, this salt flavoured with wild herbs is born. An explosion of authentic scents and flavours. The whole sea salt is combined with rosemary, marjoram, oregano, sage and thyme. Plants that grow lush in a unique environment, nourished by volcanic soil and sea breezes.

Bring all the scent and taste of the Mediterranean to your table

Discover how to use it

• • Perfect for roasted, grilled or oven-baked meats

  • Ideal on potatoes, grilled or steamed vegetables

  • Great for flavouring focaccia, homemade bread and bruschetta

  • Try it on fish cooked in foil or over embers for a Mediterranean touch

Born from fire, grown under the sun. Your secret touch in the kitchen