Basil 100 g bag

Nonna Marida is a producer of treasure troves of goodness from Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Basil 100 g bag is made

Basil 100 g bag

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, kept and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, where passion leads us to the artisan creation of our culinary treasures. Every jar is a guardian of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the skill of our women, keepers of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the line of dried preparations to enjoy traditional first courses.

The Basil

On Foodaloo discover Basil in a bag. Bring the magic of the Mediterranean straight into your kitchen with our Basil in a Bag, an essential ingredient that captures all the fragrance and flavour of the Italian summer. Dedicated to those who love cooking with passion, this dried basil has been selected and prepared with artisan care to keep its aroma, colour and sensory qualities intact.

Every leaf tells a story of sun, wind and good earth. A true excellence ready to enrich your dishes with an enveloping fragrance and unmistakable flavour.

• Authentic Mediterranean Aromas: Oregano, basil, thyme and other selected, dried herbs to enhance the flavour of your preparations.

How to use basil:

• Pasta and Sauces: Add the basil just before serving to best preserve its aroma. Perfect on spaghetti with tomato sauce, lasagne, gnocchi or a classic pasta with pesto.

• Mediterranean Salads: Ideal with tomatoes, mozzarella, olives and a drizzle of extra virgin olive oil for a fresh and flavourful salad.

• Fish Dishes: Try it on baked fish, grilled fillets or seafood soups: it will enhance their most delicate notes.

• Pizza and Focaccia: Sprinkle it over hot pizza or use it as an ingredient in rustic dough for an irresistible aroma.

1. Bring Mediterranean aromas to your table. Order them now on Foodaloo and let yourself be surprised by nature's authentic taste.