Sage 100 g bag

Nonna Marida is a producer of treasure troves of goodness from Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Sage 100 g sachet is made

Sage 100 g sachet

We are in Calabria, in the Valle del Savuto, where a green heart beats. Every one of our products is, for us, an expression of love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, kept safe and handed down over time; every product we make is a sign of deep love for tradition, our recipes passed down from mother to daughter.

Ours is a corner of paradise, where passion leads us to the artisan creation of our culinary treasures. Each jar is a guardian of gastronomic joys, each one cared for by the expert hands of our preserve makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, keepers of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional first courses.

Sage

On Foodaloo discover the Sage 100 g sachet. The leaves release a bold, balsamic aroma, perfect for accompanying rustic, refined or vegetarian dishes. The sealed packaging keeps the aroma and freshness intact, ensuring a quality product with every use. Much more than a simple spice: it is a true aromatic signature, capable of giving elegance and depth to every dish. Made from carefully selected leaves, gently dried to preserve all their organoleptic properties, our sage is ready to enhance every one of your dishes with a touch of character.

• Authentic Mediterranean Aromas: Oregano, basil, thyme and other selected, dried herbs to bring out the flavour of your dishes.

• How to use sage:

  • Flavoured Potatoes: Add a pinch of sage to boiled or roasted potatoes with a drizzle of extra virgin olive oil and a pinch of salt

  • Meat and Roasts: Sage is the perfect ally for flavouring white meats, veal or pork roasts, or for enriching rolled meats and skewers.

  • Try it in the classic butter and sage combination to dress ravioli or gnocchi.

  • A sage leaf added during cooking gives body and aroma to legume soups or rustic soups.

• Bring Mediterranean aromas to your table. Order now on Foodaloo and let yourself be surprised by the authentic taste of nature.