Pasta all'Arrabbiata 100 g sachet

Nonna Marida is a producer of treasure troves of goodness from Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that Arrabbiata Pasta Seasoning 100 g sachet is made

Arrabbiata Pasta Seasoning 100 g sachet

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of our love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, kept and handed down over time; every product we make is a sign of deep love for tradition, our recipes passed down from mother to daughter.

Ours is a corner of paradise, where passion leads us to the artisan creation of our culinary treasures. Each jar is a keeper of gastronomic joys, each cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

All the ingredients come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried preparations to enjoy traditional first courses.

The Pasta Spice Mix

On Foodaloo discover the dry mix for Arrabbiata Pasta. Just the Right Amount of Spicy. Fancy a bold, flavourful dish ready in just a few minutes? Our Spice Mix for Arrabbiata Pasta is the perfect solution for those who love the intense flavours of Italian tradition without giving up on simplicity. A spicy, fragrant, already-measured blend to give you a textbook arrabbiata sauce, every time you want it. Lively chilli pepper, fragrant garlic and full-flavoured tomato come together in a balanced, bold mix.

• Zero Stress, maximum result: Forget lengthy preparation. Just cook the pasta, rehydrate the mix with hot water and oil, and it's done.

Recipe Classic Arrabbiata Pasta: Drain the pasta al dente, add the sauce made with the mix, toss and serve with a sprinkle of fresh parsley or pecorino.

• Extra Spicy Touch: Try it also to flavour stews, risottos, legumes, or as a base for a bruschetta with a bold character.

Simple and Quick: Just a drizzle of oil and a few minutes in the pan to bring a tasty, characterful dish to the table.

How to use the mix: In a pan, warm a spoonful of the mix with extra virgin olive oil. Add the pasta, drained al dente, with a little cooking water. Toss well and serve.