Coarse Bergamot Salt from Calabria, grinder

Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines the pure whole salt is extracted that the company Sapori di Regalpetra, founded right next to the quarry, uses to create its specialities, original and genuine products – this is how the Coarse Bergamot Salt from Calabria, grinder came about In the workshop just a stone's throw from the quarry, they create flavoured salts and all-natural powders and seasonings, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown with unique flavours and original scents. Here then are the rock salts with lemon, Nubia garlic, pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Unique and original flavours with Sicilian specialities. Spark up the flavour of your dishes, making them unique and special. In these products, the true star is the raw material. The company is truly zero-kilometre, right next to the quarry, guaranteeing a product that is directly extracted and only flavoured with the finest ingredients.  

Coarse Bergamot Salt from Calabria, grinder

The coarse bergamot salt from Calabria, grinder, with its citrusy taste and slightly acidic and bitterish notes, gives a special touch to every dish. Ideal on meat, fish, and mixed salads. To add a special touch to your dishes.