Mandarin and Pink Pepper Powder

Sapori di Regalpetra is a company whose motto is "artisans of taste" and never was a name more fitting: salt is their specialty, purest salt straight from the Racalmuto rock-salt deposit, alongside the production of a rich range of natural powders, which is how the Mandarin and Pink Pepper Powder came about. In the workshop just a stone's throw from the quarry, they create flavoured salts and all-natural powders, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original scents. Hence the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders made from: capers, orange and cinnamon, wild fennel, lemon and ginger. Mandarin and Pink Pepper Powder The Powder made from Sicilian mandarins, a delightful specialty of the company. Made by naturally sun-drying the peels of mandarins grown in the local area. The dried peels are then ground until a powdery texture is achieved, together with mandarin and pink pepper. All naturally sun-dried and ground to a powdery consistency. A true essence of Sicily in powder form. With an intense fragrance and delicate citrus and spicy notes thanks to the pepper. Perfect for enhancing fish dishes, excellent for enriching and giving a unique touch to white meat preparations.