Saffron threads

The saffron from Azienda Agricola Zafferano dell'Agro is grown using a completely innovative method called bio-sinergico-consapevole (organic-synergic-mindful). Bio because it places great importance on understanding the biology of the soil, of all the organisms that populate it, of the plants, in short, of the whole ecosystem. Consapevole (mindful) because it emphasises the need to always act with awareness at every stage of saffron production, from cultivation to harvesting and drying. Sinergico (synergic) because the collaboration between nature and man gives rise to the best products, respectful of the environment and our health. This method is inspired by values of sustainability, respect, commitment, passion and awareness. Saffron is one of the foods richest in carotenoids, which give dishes their typical golden-yellow colour, and in vitamins A, B1 and B2. Furthermore, safranal, the main organic compound responsible for saffron's aroma, is able to positively influence brain activity. For this reason, saffron is used in herbal medicine to treat mood disorders, as a sedative and antispasmodic with anthelmintic activity, and also as a remedy for motion sickness. This spice supports digestive function, stimulating the digestive system by increasing the secretion of bile and gastric juices, a characteristic that explains its use in the preparation of digestive liqueurs. According to recent studies, saffron also appears to be a highly effective natural remedy for many disorders linked to modern lifestyles, such as stress and depression.