Coarse salt with Nubia garlic - Grinder

Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines the pure whole salt is extracted, which the company Sapori di Regalpetra, founded right near the quarry, uses to create its own specialities, original and genuine products – this is how the Coarse salt with Nubia garlic - Grinder came to be In the workshop just steps from the quarry, they make flavoured salts and all-natural powders and seasonings, wonderfully fragrant and aromatic. The Brucculeri brothers, Carmelo and Giuseppe, first for their own enjoyment and then out of passion, managed to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original aromas. Here then are rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Coarse salt with Nubia garlic - Grinder The rock salt extracted from the Racalmuto mines and naturally sun-dried meets another excellence of Sicilian lands: Nubia red garlic, a Slow Food Presidium. This is a garlic with a particularly intense flavour, an essential ingredient in many typical dishes of Trapani cuisine, such as pasta with Trapani-style pesto and fish couscous. The salt grinder has an adjustable grinding mechanism: fine and coarse.